Four years ago I became a wife and a gluten-free cook. Even though I had been cooking since I was able to hold a spoon, it was not an easy transition.

Luckily I received Joy of Cooking and a breadmaker as wedding gifts and I began to figure this whole gluten-free thing out. We purged our pantry, experimented with gluten-free breads, and learned to cook without most processed foods. Slowly we began to appreciate our new (healthier)diet.   More detail...