Born and brought up in Kolkata, India, I moved to England 10 years ago for university and stayed on. I live in central London. And I cook a mean Indian meal (according to my friends and family).

All this while working as a corporate communications executive, being married and generally having a full life.

My point is this: You don’t have to slave over a hot cooker all day to cook an Indian meal. Frankly, I would rather eat my shoe than make a samosa from scratch.   More detail...